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What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Charactaristics of elements of group
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
functional groups of organic compounds
Q. Determine Molecular Mass of Atoms Ans: 6.02 x 10 23 is a really big number. It would be hard to count that many of any object. That's one of the reasons we count atoms b
What is piezoelectricity Piezoelectricity provides us a means of converting electrical energy to presume new geometric positions and mechanical dimensions of the substance are
which among the following species have the same no of electrons in its outermost as well as penultimate shell
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