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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Ask question the density of 2 molal aqueous solution of NaOH is 1.1.gram/litre. Calculate the molality of solution?
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.
show the mechanism
Manufacture of acetic acid - Quick vinegar process (a) From ethyl alcohol (Quick vinegar process): Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermen
The shape of an orbital is given by the quantum number : (1) n (2) l (3) m (4) s Ans: l
diagonal relationship between b ans si
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
When atoms are bombarded with alpha particles, only a few in n, others pass out undeflected. This is because : (1) The nucleus occupies much smaller volume compared to the volu
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