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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
LIST METALIC AND NON METALIC ELEMENTS
Q. What do you mean by electro-magnetic radiation? In the untimely twentieth century scientists accepted the idea that an atom consisted of a massive positively charged nucleus
Ratio of radii of second and first Bohr orbits of H atom: (1) 2 (2) 4 (3) 3 (4) 5 Ans: 4
F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)
Q. Consumption of marine oils results in: Consumption of marine oils result in decrease in plasma lipids by reduced synthesis of fatty acids and low density lipoproteins.
At 673k co is best reducing agent beacause gibs free energy curve is greater.
write the prepation of mohrs salt..
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
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