Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Study of food texture?
We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by pressing and touching, e.g. to detect the freshness or staleness of bread by hand feel. On the other hand, once you ingest the food the mixed feeling derived mainly due to the activation of palate and teeth, is the mouth feel. During chewing, various kinds of forces are applied which tell us about the texture of the food. The forces are compression, cutting, tensile strength and shearing. These same kinds of forces are imitated in the objective evaluation of textural properties. The term 'mouth feel' can therefore be defined as the mingled experience arising from the sensation of the skin and the mouth during and after ingestion.
You may be wondering why a study of the food texture is important. The study of food texture is important for three reasons:
1. To evaluate the resistance of product against mechanical action such as in mechanical harvesting of fruits and vegetables,
2. To determine the flow properties of a product (what is referred to as rheology) during processing, handling and storage, and
3. To establish the mechanical behaviour of food when consumed.
How does the federal government regulate plant-incorporated protectants and ensure their safe use in foods? EPA regulates the manufacture, sale and use of pesticides, containin
What are the personal protective equipments for infection control? Personal protective equipments for infection control are: Protective clothing Masks Protective eyewe
Transport system in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. It p
Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
Given four respiratory capacities (a - d) and four jumbled respiratory volumes of a normal human adult: Respiratory Respiratory capacities volumes. 1. Residual vol
Define Gender Discrimination - Public Nutrition? Of the detrimental factors, that affect food security, gender discrimination is the most pervasive and vicious. The fact that h
Immediate Post-operative Care The patient is accompanied to the ICU by a surgeon, anesthetist and the nurse who assisted for the surgery with portable ventilator and ECG
Define Voriconazole It is metabolized in the liver by CYP2C19, CYP2C9 and CYP3A4. CYP2C19 is genetically variant (about 3% to 5% of Caucasians and African-Americans and about 1
What is meant by "mutualist exploration of cellulose digestion", a phenomenon that occurs in some mammals and insects? Herbivorous animals eat great amounts of cellulose, a sub
Define the objectives of eyelids, lacrimal apparatus and tear film dynamics. By familiar with section, you should be capable to understand: a. All the functions of the eyeli
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd