Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Study of food texture?
We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by pressing and touching, e.g. to detect the freshness or staleness of bread by hand feel. On the other hand, once you ingest the food the mixed feeling derived mainly due to the activation of palate and teeth, is the mouth feel. During chewing, various kinds of forces are applied which tell us about the texture of the food. The forces are compression, cutting, tensile strength and shearing. These same kinds of forces are imitated in the objective evaluation of textural properties. The term 'mouth feel' can therefore be defined as the mingled experience arising from the sensation of the skin and the mouth during and after ingestion.
You may be wondering why a study of the food texture is important. The study of food texture is important for three reasons:
1. To evaluate the resistance of product against mechanical action such as in mechanical harvesting of fruits and vegetables,
2. To determine the flow properties of a product (what is referred to as rheology) during processing, handling and storage, and
3. To establish the mechanical behaviour of food when consumed.
What is the Endoplasmic Reticulum The cytoplasm of most eukaryotic cells contains a very complex network of internal membranes, called the endoplasmic reticulum, which forms ch
From Molecules to the First Cell The prebiotic conditions on the earth in all probability were volcanic eruptions, lightning and heavy rains. There was no trace of free oxygen
Describe Genetic Recombination ? Genetic recombination, which provides the variation necessary for evolution, can occur through a variety of processes during cell reproduction:
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor
Congenital Discrete Subvalver Stenosis : The abstraction could be fibrous or fibro muscular. It could be anywhere from just below the aortic cusps upto the level of the free edge
Tuberculosis Tuberculosis (TB) is an ancient disease of man, animals and birds. It is an infectious disease, characterized by slow development of tubercles in almost any organ
Q. How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to
Major role in contributing towards motivation. Psychological factors: Depression, anxiety or phobia induced by illness, life- style changes or medication effects, may hinder
DNA (deoxyribonucleic acid) is the molecule which are responsible for storing and transmitting the genetic information. DNA is a double- stranded molecule which is held together b
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd