Study of food texture, Biology

Assignment Help:

Q. Study of food texture?

We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by pressing and touching, e.g. to detect the freshness or staleness of bread by hand feel. On the other hand, once you ingest the food the mixed feeling derived mainly due to the activation of palate and teeth, is the mouth feel. During chewing, various kinds of forces are applied which tell us about the texture of the food. The forces are compression, cutting, tensile strength and shearing.  These same kinds of forces are imitated in the objective evaluation of textural properties.  The term 'mouth feel' can therefore be defined as the mingled experience arising from the sensation of the skin and the mouth during and after ingestion.

You may be wondering why a study of the food texture is important. The study of food texture is important for three reasons:

1. To evaluate the resistance of product against mechanical action such as in mechanical harvesting of fruits and vegetables,

2. To determine the flow properties of a product (what is referred to as rheology) during processing, handling and storage, and

3. To establish the mechanical behaviour of food when consumed.


Related Discussions:- Study of food texture

Urology., what is the effect of KClO4 on the kidneys in the nephrotic syste...

what is the effect of KClO4 on the kidneys in the nephrotic system?

Define the requirements of root-end filling materials, Define the Requireme...

Define the Requirements of Root-End Filling Materials 1.  Seal well 2.  Well tolerated by periapical tissues "Biocompatible" 3.  Easily inserted "manipulated" 4.  Unr

Explain three parts of homogenate, Differential centrifugation divides cell...

Differential centrifugation divides cellular components based on the differences in their size and / or density. A tissue sample was homogenized and three parts (aliquots) of this

What is the tertiary structure of a protein, The tertiary protein structure...

The tertiary protein structure is a spatial conformation additional to the secondary structure in which the alpha helix or the beta-sheet folds up itself. The forces that stay the

Explain indications for surgery of congenital pulmonary, Explain Indication...

Explain Indications for Surgery of Congenital Pulmonary Stenosis ? Interventional treatment is required for all neonates presenting with critical pulmonary valvar stenosis. Thi

The iodine test, why is it necessary to grind food before the testng?

why is it necessary to grind food before the testng?

What is phylum hemichordata, What is Phylum Hemichordata ? The name "he...

What is Phylum Hemichordata ? The name "hemi"; (meaning "half") provides a clue to these animals, which have some of the features of chordates, and some features that are chara

Induction in metamorphosis, Induction in Metamorphosis Some of the mo...

Induction in Metamorphosis Some of the morphogenetic changes throughout metamorphosis are found fo be quite independent of hormone action. For instance, generally during meta

Chuck darwin knew blending theory, Chuck Darwin knew BLENDING THEORY, but h...

Chuck Darwin knew BLENDING THEORY, but he also knew that if it was true his NOT work because

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd