Study of food texture, Biology

Assignment Help:

Q. Study of food texture?

We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by pressing and touching, e.g. to detect the freshness or staleness of bread by hand feel. On the other hand, once you ingest the food the mixed feeling derived mainly due to the activation of palate and teeth, is the mouth feel. During chewing, various kinds of forces are applied which tell us about the texture of the food. The forces are compression, cutting, tensile strength and shearing.  These same kinds of forces are imitated in the objective evaluation of textural properties.  The term 'mouth feel' can therefore be defined as the mingled experience arising from the sensation of the skin and the mouth during and after ingestion.

You may be wondering why a study of the food texture is important. The study of food texture is important for three reasons:

1. To evaluate the resistance of product against mechanical action such as in mechanical harvesting of fruits and vegetables,

2. To determine the flow properties of a product (what is referred to as rheology) during processing, handling and storage, and

3. To establish the mechanical behaviour of food when consumed.


Related Discussions:- Study of food texture

Transport and facilitated diffusion have in common, Q. What do active trans...

Q. What do active transport and facilitated diffusion have in common? What are the dissimilarity between them? Facilitated diffusion can be perplexed with active transport beca

Explain itraconazole, Explain Itraconazole It has a broader spectrum of...

Explain Itraconazole It has a broader spectrum of activity than fluconazole. It is active against a wide variety of fungi including Cryptococcus neoformans, Aspergillus spp., B

Discuss in brief about headaches, Discuss in brief about the Headaches ...

Discuss in brief about the Headaches Headache is so common among the general population that rare indeed is the person who has never suffered one. Headache may constitute a neu

Late recurrence of artgirza--recurrence of angina, Late recurrence of a...

Late recurrence of artgirza: This is a reflection of progress of disease in the native coronary arteries distal to the grafts or narrowing or blockage of one or more of the g

Explain nutritional and functional role of phosphates, Minerals :- Phosphat...

Minerals :- Phosphates Food Source      Ubiquitous, animal products tend to be good sources Nutritional Functional role Essential nutrient: Deficiency is rare due

Regulation of the citric acid cycle, Regulation of the Citric Acid Cycle ...

Regulation of the Citric Acid Cycle The citric acid cycle is regulated by certain enzymes and by the availability of ADP.

Retain the tooth there are two ways-endodontics principles, Once the decisi...

Once the decision has been made to retain the tooth there are two ways for ttt: •     Non surgical retreatment :             -  guided access to apex via coronal access

Misuse of biology, MISUSE OF BIOLOGY - Biological achievements are used...

MISUSE OF BIOLOGY - Biological achievements are used against human race, e.g. 1 .       Bioweapons anitbiotic resistant infective micro-organism are used in wars. e.g., A

Explain the oligosaccharides (dp: 3-9) - carbohydrates, Explain the Oligosa...

Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α

Explain the Synthetic and natural materials of suturing, Explain the Synthe...

Explain the Synthetic and natural materials of suturing 1. Most common are synthetic fibers: nylon, polyester, polyglactin (PG), and polyglycolic acid (PGA). 2. Natural: sil

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd