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Define lipids 'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general: - coming from plant
A solid compound was found to contain 42.11% C, 51.46%O and 6.43% H by weight. The molecular weight of the compound was 341. What is the molecular formula of the compound?
Q. Why is a man’s voice usually lower than a woman’s voice? Pitch of the voice-how low or high it sounds-it depends on the length, tension and thickness of the vocal cords. As
Q. Use of echocardiography in pericardial diseases? One of the earliest clinical applications of echocardiography was in the detection of pericardial effusion and it remains th
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
1. In guinea pigs, black coat color (B) is dominant to white (b), and a rough coat (R) is dominant to smooth (r). What are the expected genotypic and phenotypic results of the foll
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
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Overcoming these difficulties is urgent. New instrumentation and measurement process, coupled with a developing computational infrastructure, give both a flood of data and the pro
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