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Explain Functional property of Gelation/Viscosity Mode of action Protein-protein interactions produce matrix formations and setting Food system Salad dressings,
While explaining the concept of natural selection, we have stressed the fact that natural selection is synonymous with differential or non-random reproduction. Natural selection ai
Define Nutritional requirements for Young and Older Children? Young children need 3 en%, which would be easily met from 8-10 g of oil. However, more visible oil is needed to im
Explain about the Fructnns as Food Ingredients? Oligosaccharides have several functional/technological attributes that give them a potential for incorporation into foods. They
fat digestion requires two steps, what are the steps and what enzymes are use to accomplish
Define Protein-Energy malnutrition - Nutritional Deficiency? Even in normal times, PEM is a problem in many developing countries, most commonly affecting children between
Stages of Research Process: Planning Stage The planning stage of research process includes a series of interdependent steps consisting of 1) conceptualizatioq of the r
Define Sample Titration for Fehling Soxhlet Method Dilute the given sample glucose solution in 100 ml volumetric flask to the mark with distilled water. Pipette 5 ml of Fehling
Which functional group (side-chain) can be "cross-linked" in protein? a. sulfhydryl b. amino c. Phosphate d. Hydroxyl e. Carboxyl
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