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Preparation method of Amine
determination of glucose,fructose and maltose.
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
write a conclusion on this topic
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
Why transition elements form interstitial compound
p block element
Distillation under reduced pressure - Purification of organic compounds This process is employed for the purification of high boiling liquids and liquids that decompose at o
factors affecting TLC in points
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
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