Structural features of viruses, Biology

Assignment Help:

Structural Features of Viruses

Size of Viruses

Virus particles vary widely in size. The smallest viruses e.g. virus of foot and mouth disease  measuring about 20  mill microns are about the size of largest protein molecules. The largest viruses measuring about 350 nm are as large as the smallest bacteria (Mycoplasma).

Shape and Symmetry of Viruses

Most plant viruses are rod shaped or filamentous while the animal viruses may be filamentous or roughly spherical filamentous vireos are cylindrical structures with a helical symmetry, The most animal viruses ,the helix is highly coiled into a sub spherical structure .The spherical vireos are polyhedral structured like diamonds with  a typical  icosahedra  symmetry ,  each having 20 equilateral triangular sides or facets an 12 vertices or corners.

Poxviruses and rabies virus are unique in shape and symmetry. Poxviruses are brick shaped and rabies virus is bullet shaped. These viruses are complex in structure and symmetry.

Viruses of bacteria are also unique in shape and structure. Each vision is a tadpole shaped structure having two main parts a polyhedral headland a spring like or conical tail with a thin collar in between. The free flattened end of the tail bears a large endplate or base plate from which slender hook like legs, called   tail fibres and six small pegs or spikes project different directions. Contain bacteriophages lack the endplate, tail fibres and pages. 

1369_bacteriophage.jpg                1787_influenza virus.jpg

Bacteriophage  Influenza Virus

 

79_herpes viruses.jpg                  214_polio virus.jpg

           Herpes Virus                   Polio virus


Related Discussions:- Structural features of viruses

Where may bacteria be found, Where may bacteria be found? Expose steril...

Where may bacteria be found? Expose sterile bacteria dishes to as lots of the following conditions as you can. Label the dishes and set them away in a warm, dark place for a so

Explain significant proportion of starch in the normal diet, Significant pr...

Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled

Explain bidirectional superior vena cavo, Explain Bidirectional Superior ve...

Explain Bidirectional Superior vena cavo pulmonary shunt bidirectional glenn "This is a palliative produce where blood from superior vena cava is diverted to the pulmonary arter

Bacterial growth, 1. Given a log phase bacterial culture with 1 x 106 cells...

1. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 20 minutes, how long does it take the culture to reach a density of 6.4 ? 107 cells per ml

Define the food pricing, Define the Food Pricing? The pricing of the fo...

Define the Food Pricing? The pricing of the food products bought by the consumer is subject to multifarious factors. Each of the factors as discussed below can affect the prici

Explain nutritional and functional role of calcium, Minerals :- Calcium    ...

Minerals :- Calcium      Food Source      Dairy products, leafy vegetables, tofu, fish bones green Nutritional/Functional role Essential nutrient: Deficiency lead

Reagents for determination of saponification number of fats, Define Reagent...

Define Reagents for Determination of the Saponification Number of Fats? 0.5 N alcoholic KOH 0.5 N HCI Solid sodium carbonate 1% alcoholic solution of methyl orange

Explain the groups of diabetes food pyramid, Explain the groups of diabetes...

Explain the groups of diabetes food pyramid The six groups of diabetes food pyramid are shown in Figure below. 1) Fat, oils and sweets (smallest group) 2) Milk 3) Mea

Applied Biology, Which of the branches of applied biology ?

Which of the branches of applied biology ?

Illustrate briefly about vitamin B6, Vitamin B 6 (Pyridoxine hydrochloride...

Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd