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What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Hypoglycaemia Unawareness ? Some people with diabetes do not have early warning signs of low blood glucose, a condition called hypoglycemia unawareness. ? This conditio
What is competition? Which type of ecological interaction is competition? Competition is the ecological interaction in which the individuals explore the similar ecological nich
The question asks . . . 18 moles of moles of maltose are completely oxidized by the reactions of the final oxidative pathways (Embden-Myerhoff Pathway and Krebs Cycle). How many AT
Phytoflagellates – Protozoan Phytoflagellates are autotropbs that possess chlorophyll or other related pigments, and store food as fats, oils and starches (other than glycogen
What key idea, contained in Malthus's essay on populations, helped Darwin formulates his theory of natural selection?
Define Water Output (Losses of body water) - Renal loss? Water is lost from the body by the four routes, namely kidneys (renal system), skin, lungs and intestine. Let us discus
Name the state in humans in which the blood cholesterol content becomes abnormally high. a) Explain vernalisation. b) Many villagers near Industrial area vary from "blue bab
A balanced diet must have enough energy to meet the body's needs. What else must it have? In addition to sufficient energy, a balanced diet must have proteins, car
What are the uses of microorganisms
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