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WHATS THE MOLARITY OF SEAWATER
Point defects: Point defects are defects which are not extended in space in any dimension. There is no strict limit for how small a "point" defect should be, but typically the ter
Emulsification: Emulsification can be defined as the property of oils to get intimately mixed with water easily. Emulsions can be oil in water emulsion or water in oil emulsion. C
how Be2+ isoelectronic with li+
to determine the emf of cell uaing pottentiometre
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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
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