Striped muscles, Biology

Assignment Help:

STRIPED MUSCLES -

  1. These muscles are found in the limbs, body walls, tongue, pharynx and beginning of oesophagus and are under the control of animal's will.
  2. These muscle fibres are normally attached to the skeleton.
  3. Each muscle fibre is an elongated cell surrounded externally by a delicate membrane, the sarcolemma.
  4. Its fibres are multinucleated or syncytial in nature.
  5. The cytoplasm of each fibre (sarcoplasm) has a large number of myofibrils which are tightly packed.
  6. Each myofibril shows dark and light bands of stripes alternating with. each other.
  7. The sarcoplasm contains a protein pigment myoglobin.

 

FUNCTIONS-

  1. These muscles are under the control of animal's will.
  2. Calcium is an essential element for the contraction of muscles.
  3. In the presence of calcium ions and energy from ATP, actin and myosin interact forming actomyosin which causes contraction of muscles.
  4. During muscle contraction conversion of pyruvic acid to lactic acid proceeds anaerobically.
  5. Lactic acid is transported by blood to liver where it is converted to glycogen.
  6. Chemical energy is changed into mechanical energy during muscle contraction.
  7. The contraction of muscles of shortest duration is seen in eye lids. Shivering in cold is a method for production of heat by muscle contraction.

Related Discussions:- Striped muscles

Explain the changes in cell wall and intercellular structure, Explain the c...

Explain the changes in cell wall and intercellular structure As a result of changes in the cell wall and intercellular structure, all fruits and vegetables undergo softening wh

Define protein requirement during thyphoid, Protein Protein: The requir...

Protein Protein: The requirement of protein is increased in typhoid, as  there  is  a massive tissue loss. Thus, the protein intake should be increased above the normal of  lg/

Define viscosity - property of agar, Viscosity The viscosity at tempera...

Viscosity The viscosity at temperatures above its gelation point is relatively constant  at pH values of 4.5  to 9.0 and is not greatly affected by age or ionic strength within

Explain about celiac disease, Q. Explain about Celiac Disease? Gluten-s...

Q. Explain about Celiac Disease? Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine. I

Explain the ph meter - food microbiology, Explain the pH Meter - Food Micro...

Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l

#classification of parasitic protozoa.., most recent classification of para...

most recent classification of parasitic protozoa with its general characters

Food processing and preservation, various changes that occur during concent...

various changes that occur during concentration of food

Number of chromosomes, NUMBER Benden and Boveri first indicated tha...

NUMBER Benden and Boveri first indicated that number of Chromosomes is definite in each organism. (1) Haploid (n) - One set of Chromosomes. i.e. one Chromosome of each

Determine the placental mammalian embryos, Which is the extraembryonic memb...

Which is the extraembryonic membrane whose function is to store nitrogen wastes of the embryo? Is this function present in placental mammalian embryos? The allantois is the ext

Explain spontaneous closure of defects in details, Explain Spontaneous Clos...

Explain Spontaneous Closure of Defects in details? Some defects have a tendency towards spontaneous closure and this can influence the timing of intervention. The defects known

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd