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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
During gym class Sally noticed that her friend Melissa always ran faster than her. Sally knew that they exercised equally, so she wondered what could cause Melissa to run so fast.
Some species of plant are strongly adapted to pollination by certain insects. Characteristics which are regarded as adaptations to pollination by bees are: ( a) white o
Determine about the Sense of Contrast It is the ability to perceive slight changes in luminance between regions which are not separated by definite borders. This is
Illustrate the types of Bone Remodeling Bone remodeling occurs on existing bone surfaces. However, unlike modeling, remodeling cannot cause large changes in bone structure at a
SYM P A THETI C NERVOUS SYSTEM These sympathetic chain are connected with ramus comminicause of thoracic & lumber part. Due to this reason this system is called as t
There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par
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How Body size and composition affecting the BMR? Basal and resting energy expenditures are related to body size, being most closely correlated with the size of the fat-free mas
Q. Which type of cell came first in evolution - the eukaryotic cell or the prokaryotic cell? This is an interesting problem of biological evolution. The majorly accepted hypoth
Q. What is Phytates? Phytates are widely distributed in seeds of vegetables, fruits and grains. Unrefined cereals and millets are the richest sources of phytates. Refined or
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