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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
To show the respiration of a plant Place the plant in a test tube held in a weighted wooden block. Put this in a bowl having lime water and cover the plant with a jar. Keep the
Third Week - Embryonic Development Throughout the third week of development the ICM separates from the uophoblast and forms the flattened embryonic disc, which at first consi
Explain about the Hypokalemia? Normal serum K ranges from 3.5-5 mM/L. Hypokalemia or low plasma K levels can occur with a net shift of K from the plasma to the cells. This shi
what is the deference between sp. and spp.?
Principles of HACCP A) Determine the Critical Control Points (CCPs) B) Establish Critical Limit(s) C) Establish a System to Monitor Control of the CCP D) Esta
Types specimens of echpnodermata Before we begin the study of the selected specimens of the following echinoderms - Feather star, Brittle star, Sea urchin, Sea cucumber and Star
Q. What is Lipid-lowering Trial? Aggressive lipid-lowering drug treatment of persons at various risk levels reduces Coronary Artery Disease morbidity and mortality rates and in
Q. What is pus? Pus is a residual of the inflammatory reaction and it contains a mixture of fragments of dead infectious agents (generally bacteria), leukocytes and tissues.
CLE A V AG E - Holoblastic & unequal. First plane is meridional. 2 blastomeres are formed. 1 megamere & another micromere. 2nd plane is also meridional but at 90° to fir
Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
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