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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
Phytochrome - Development of plant You know that plants capture light energy during photosynthesis, now you are familiarised with another important and interesting role of lig
#questionThree actographs (look closely to see the labels A, B, and C). Assume that the abscissa is either 24 or 48 hours for each actograph. You are asked to write two sentences f
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
Metabolic Processes Living things are complex and yet, the cell is the basic unit of life New cells result of mitosis cell division DNA controls all cell functions
Pedology: This is the study of soil. Pedology is a type of study of soils in their natural environment. Pedology is one of two main branches of soil science and the other big is e
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Q. What is the difference between primary ecological succession and secondary ecological succession? The Primary ecological succession is the changing sequence of communities f
General characters of phylum protozoa
Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both.
Illustrates the vitreous expansion and contraction in the physio-chemical property? Vitreous Expansion and Contraction The positive charge in Na ions, NaCl molecule and
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