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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
Assessment On observation of a child with this type of anaemia you will find that in addition to the symptoms of iron deficiency anaemia there is hyper-pigmentation over knu
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
How much of a 10% w/v of nacl can be made using 30g of nacl? Please show all steps.
Ethylene production - Responses to Infection Ethylene is also induced in response to infection. It is also known to be produced under other stress conditions like wounding
THE DENVER DEVELOPMENT SCREENING TEST (DDST) The Denver Development Screening Test is a standardized test to assess gross motor, fine motor, language and social development
Planning of Nursing Care Minimise trauma to the child and provide safe environment. Control bleeding. Administer drugs. Implementation of Nursing Care
How CPHs produce fermions? Answer- For understanding how CPHs is can produce fermions, do consider to electromagnetic, when the wavelength is growing. It's a CPH So CPH is a ti
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Define Protective role and Metal chelating ability? Protective role: Nicotinic acid is vital to the normal functioning of the skin intestinal tract and nervous system. It p
Occurrence of folic acid Folic acid is an active principle widely occurring in the animal and vegetable kingdom. Richest sources are liver, dark green leafy vegetables, bean
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