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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
Phosphodiesterase Inhibitors and Other Agents Amrinone and Milrinone are prototypes of type III PDE inhibitors. They decrease the breakdown of cyclic AMP in the myocardium and i
What is the function of the antidiuretic hormone? Where is it made and which are the stimuli that enhance or decrease its secretion? The antidiuretic hormone is secreted by the
What are secondary roots? In origin how secondary roots differentiate from shoots? Secondary roots are ramifications of the primary (major) root. The secondary roots emerge fro
Explain Precautions for Morphological Study of Fungi? 1. Use sterile forcep and needles for slide culture technique. 2. Aseptic conditions should be maintained. 3. Caref
What is the role of platelet plug formation in hemostasis? What events occur during platelet plug formation? Describe the circumstances that may induce inappropriate platelet plug
Class of Crustacea - Copepoda Copepoda is a huge class of small (1-5mm) crustaceans occupying both marine and freshwater environments. Copepods form the several abundant and c
Q. What is meant by the peripheral nervous system (PNS)? The peripheral nervous system comprehends the ganglia and nerves of the body.
Which of the following is true for a toe corticospinal interneuron that produces action potentials during voluntary movements of the big toe of the right foot? A. Its dendrites
briefly explain the following feeding mechanisms in holozoic animals a) filter feeding b) fluid feeding c)deposit feeding
STRUCTUR E OF PROTEINS Proteins which are mixed polymers of amino acids can have up to four structural levels - Primary, Secondary, Tertiary, Quaternary 1 . PRIMA
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