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In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal infection. ASO titres are at peak usually 2-3 weeks after the streptococcal infection and fall rapidly in the next few months. Acute polyarthritis usually coincides with peak of ASO titre. Hence if ASO titre is normal in presence of arthritis, possibility of ARF is less. Anti-Dnase B and anti-hyaluro-nidase levels are important indicators of recent streptococcal infection.
Topical Route The medication in topical route is administered through ear, nose and eye. Drops are instilled into the nose, ear and eyes of the child in much the same way
Can our experiences change our brain A. It is now know by Scientists that brain is remarkably "plastic:" it continues to change during the course of life in accordance with our
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
Copper Copper is an essential trace element required for enzyme systems, iron metabolism, connective tissue metabolism, integrity of the central nervous and immune systems. Co
describe an experiment to test if RNA is a transcript of DNA
Principles of behaviour change communication - BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support p
Galactosemia Inability of conversion of galactose to glucose results in the accumulation of galactose in the blood - known as galactosemia. The biochemical defect usuall
P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea
Vital Dye Staining In this type of method, a piece of agar or cellophane soaked in the solution of a vital dye (Neutral Red, Nile Blue Sulphate, and Bismarck Brown etc.) is a
Q. What is extracellular digestion? Extracellular digestion is so that in which food breaking into utile molecules that can be internalized by the cell is done in the extracell
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