Strategies for genetic characterization and conservation, Biology

Assignment Help:

Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in the country about the usage of indigenous animal genetic resources by the NBAGR. Various programmes were identified for the evaluation of indigenous animal genetic resources including phenotypic and genetic characterization. Strategies for their conservation and sustainable management were outlined.

Some of these are given here. 

l Identification and listing of all the available animal genetic resources.

l Breed description and characterization to understand their unique qualities and potential contributions.

l Prioritizing the breed for characterization and conservation based on their

population structure, economic utility and genetic diversity.

l Establishment of breed societies for conservation of the breeds in-situ.

l Creation of database on indigenous animal genetic resources.

l Development of technology for collection and freezing


Related Discussions:- Strategies for genetic characterization and conservation

Cooking of vitamin c-containing foods, Q. Why isn't the cooking of vitamin ...

Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food

Human diseases caused by virus, Q. What are some human diseases caused by v...

Q. What are some human diseases caused by virus and what are their respective modes of transmission? The major viral diseases transmitted by respiratory secretions (cough, snee

Kreb''s cycle, Kreb's cycle is the biochemical cycle in the cellular aerob...

Kreb's cycle is the biochemical cycle in the cellular aerobic metabolism where the acetyl CoA is combined with the oxaloacetate to form citric acid; the resulting citric acid is c

Explain spoilage by yeasts, Q. Explain Spoilage by yeasts? Yeasts domin...

Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast

Animals of estuaries, Animals of Estuaries The animals of estuaries an...

Animals of Estuaries The animals of estuaries and related wetlands such as marshes and swamps are tremendously important not only as denizens of their environment but also for

What is the function of the left ventricle, Q. What is the function of the ...

Q. What is the function of the left ventricle? Where does the blood go after leaving the left ventricle? The function of the left ventricle is to pump the blood under high pres

Male reproductive disorders-cryptorchidism, Cryptorchidism Cryptorchid...

Cryptorchidism Cryptorchidism or incomplete descent of testis or retention of testis in the abdominal cavity occurs in all domestic species but is seen most commonly in stalli

Solubility of gases in water, Solubility of Gases in water Most gases w...

Solubility of Gases in water Most gases which are important for biological processes dissolve readily and specially in water. The solubility of any gas in water generally var

Explain about observation and classification of arthropoda, Explain about t...

Explain about the Observation and Classification of Arthropoda? Introduction In the previous unit you have examined the representatives of artliropoda.  In this unit, you wi

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd