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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
Given that dH for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
what clinical enzymes of medicine?
The statements: (1) In filling a group of orbitals of equal energy, it is energetically preferable to assign electrons to empty orbitals rather than pair them into a particular o
atoms combine to form molecule because they tend to
What is +M and -M effect?
Q. Mention the sampling stages of shelf life evaluation? The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch a
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