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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
What do you understand by temperature independence paramagnetism? Ans) Compounds which are expected to be diamagnetic may exhibit this kind of weak paramagnetism. It arises from a
Yes....because at boyles law....ideal gas equation is used and z=1 for PV=nRT
Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
What are photochemical reactions? Explain the mechanism of the photo- chemical reaction occurring among hydrogen and chlorine gas.
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
Find the number of degrees of freedom? Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of de
how yield of ether is highest when the halide ion is displased from a primary rather than secondary or tertiary halide?
Draw the important resonance contributors for the benzenoium intermediate in the bromination of aniline and explain why ortho, para substitution predominates ?
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