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Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
Table lists data for water, crystalline sodium thiosulfate pentahydrate, and several sodium thiosulfate solutions. Find ΔH to the nearest 0.01 kJ for the dissolution of 5.00 g of
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
standard estimation protocol
the most stable structure of chrysene
what can be formed by sodium reacting with epsum salt
how to calculate equivalent weight of LMnO4
Explain the Gibbs Phase Rule for Multicomponent Systems? The Gibbs phase rule for a pure substance was written F = 3 - P. We now consider a system of more than one substance an
explain how electrophoretic effect affects transport number
An excess of NaOH solution was added to 100 ml of a ferric chloride solution. This caused the precipitation of 1.425 gram of Fe(OH)3 . calculate the normality of ferric chloride so
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