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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
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The number of orbitals in d sub-shell is : (1) 1 (2) 3 (3) 5 (4) 7 Ans: 5
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
How standard solutions are prepared in industries
Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
what are the disadvantges of donnan membrane
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Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
How many unpaired electrons in Fe (II)?
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