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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Highest melting point would be of: (1) He (2) CsCl (3) NH 3 (4) CHCl 3 Ans: CsCl
what can be formed by sodium reacting with epsum salt
potentiometric titration
Write a reaction for which the enthalpy change will be (delta H) for solid aluminum oxide.
An analysis of the state of the Brazilian chemical industry in 1998 revealed that the actually used technologies were transferred in a period where industrial waste generation, tre
Orbital angular momentum for a d-electron is: (1) 6h/ 2Π (2) √6/ 2 Π (3) 12 h/ 2Π (4) √12h/ 2Π Ans: √6/ 2 Π
Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
Calculate equivalent weight of 99.22% purity of hexamethylene diisocyanate (HDI)?
What are the limitations of valence bond theory?
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