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Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Equivalent weigjt of potash alum
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
chemical properties of dihydrogen
Calculation of empirical formula The steps included in the calculation are as follows, (a) Divide the percentage (%) of each element by its atomic volume. This gives th
Face cetered cubic structure In FCC structure, the atoms are situated at each of the eight corners and at the centers of all cube faces of the unit cell. Every face centered at
seven sloids
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