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Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
the number of isomers pssible for hexane
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
Why can''t glucose exist as a gas? What properties make this so?
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
By the action of CO on methyl alcohol Methyl alcohol and carbon monoxide react together under a pressure of 30 atmospheres and 200°C in presence of a catalyst cobalt octacarbon
Estimate the molar volume of Isobutylene at 230 C and 32 bar. Compare your estimate to what you would obtain with the ideal gas law The Pitzer method is a common methodology u
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