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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
The number of radial nodes of 3s and 2p orbitals are respectively : (1) 2, 0 (2) 0, 2 (3) 1, 2 (4) 2, 1 Ans: 2, 0
A reverse osmosis membrane is used to desalinate high salinity groundwater. It is proposed to build an RO plant that will process about 500,000 liters/day of saline feed water cont
methods for preparing trihydric alcohols
what are some instruments used in electrogravimetry?
Q. What are the diffrent forms of energy? Ans: Kinetic energy is energy of motion. Gas molecules of a given substance move much more rapidly than do the molecules in the soli
Write the alkali metals in increasing order acc to ther atomic masses
Q. Crystal Field Splitting in Octahedral Complexes? Let us consider an octahedral complex, ML6, where M is a metal ion and L stands for a ligand. The total charge on the comple
How does nitric acid reacts with metals in different concentrations?
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