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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
Q. What do you understand by dissolved oxygen in water? How does it create trouble in boiler? Give chemical methods with suitable reactions to remove it from the water. Ans.
#Difference between AAS and AES
If electron falls from n=3 to n= 2 , then emitted energy is: (1) 10.2ev (2) 12.09 ev (3) 1.9ev (4)0
how can we distilled aniline under reduced pressure distillation
which element have highest oxidation number and why?
The spectrum of He is expected to be similar to: (1) H (2) Li + (3) Na (4) He + Ans: Li +
Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
EXPLAIN THE DIFFERENTIATION OF AROMATIC HYDROCARBONS CYCLOHEXANE AND CYCLOHEXENE
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