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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.
what is mean of biamperometric titration
How many electrons can be accommodated in a sub-shell for which n=3, l=1: (1) 8 (2) 6 (3) 18 (4) 32 Ans: 6
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Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
Imp reactions of p block
Wet test for basic radicals
what is pie ligand acid ? explain with example
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