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Hi, I was wondering what the structure of semi synthetic and synthetic polymers were? I have an assignment due tomorrow and I cannot find any information on them! Thanks
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
what are protocols
what is ment by whole number and packing fraction
why are aromatic nitro compounds pale yellow in colour
Hydrocarbons are compounds made completely out of Hydrogen and Carbon.
no mg eqivalent of solute per liter of solution
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
what can you deduce about the relationship between ionization energy and reactivity of metals ..
Soda lime test - Nitrogen A pinch of an organic compound is heated strongly along with soda lime (NaOH + CaO) in a test tube. If ammonia gas acts, it depicts nitrogen.
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