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The next set of lectures in this course cover a number of topics including fermenter design, power consumption, oxygen transfer and mixing. The aim of these lectures is to understand how the design and operation of a fermenter affects the physical/engineering environment in the vessel and hence the performance of a microbial (e.g. E. coli) culture.
Later lectures will consider in more detail the response of the cells to features of the engineering environment such as hydrodynamic shear. Specific issues related to the culture of mammalian cells or the culture of stem cells for therapy will also be covered.
Diploidy and Haploidy :: In the chromosomal complement given species not all the chromosomes are different from each other .In fact these are in pairs ,i.e. every two chrom
how biochemical evidence proof DNA as a genetic material?
Explain Clinical stigmata of specific syndromes in heart disease? Clinical stigmata of specific syndromes: Evidence of preseilce of chromosoinal anomalies or other syndromes
Q. Explain Cytological Evidence? Cytology is the study of the morphology and physiology of cells. The information about the chromosome number, shape and pairing at meiosis is u
hi there,i would like u to help me with understanding Hutchinson phyletic dieta
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
The environmental pollution has become a biggest threat to humanity. To over-come this problem a suitable preventive legislation is need of hour. The problems of acid rain ,ozone
Thickness and toughness of plant walls are increased by deposition within original cellulose wall, of a substance called as lignin. Process of deposition is called: a) Lignific
What are Sphingolipids? Also there link to cancer caused in cells.
What are the synthetic auxins and what are their uses? The Synthetic auxins like naphthalenic acid (NAA) and indolebutyric acid (IBA) are substances similar to IAA (a natural a
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