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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. What do you mean by Mixtures of Matter? A mixture is a mixture of two or more pure substances in which each substance retains its individual properties. Concrete mainly ro
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Imidazole Imidazole has one nitrogen that has the electronic character of the nitrogen in pyrrole, and one that is like the nitrogen in pyridine, except that it is somewhat m
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
Physical Properties of Acrylic Acid a. Acrylic Acid is colourless pungent smelling liquid. Its boiling point is 141°C. b. Acrylic Acid is miscible with alcohol, water and et
how can we identify the ammonical smell and punjent smell?
how is hydrogen peroxide storage in equatorial places (phil)? should it require 2-8 deg C? or ambient room? any special cabinets or equipment sof storing?
limitation of lewis is include bond parameter
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