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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
define alkanes and explain classification of alkanes.
Q. Explain the Purity Tests of sesame oil? Purity tests for oils/fats would include analyzing the samples for the presence of sesame oil, cottonseed oil, linseed oil, argemone
draw dxy and dx2-dy2 atomic orbitals
How to find which compound is acid or basic. I need only a understanding or a basic tip or suggestin how to find whether a compound is an acid or base Ans) We can find a compound
It is desired to create 5 kg of superheated steam at 300 o C and 20 bar using an isobaric mixer. If 543 kJ of heat are sent to the system, and 2 kg of saturated steam is mixed wit
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
The number of unpaired electrons in an O 2 molecule is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 2
Q. Show the Particle nature of light? Particle nature of light One of the first main clues to the electron structure of atoms was Albert Einstein's explanation of the photoe
anomalous behaviour of beryllium
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