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a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G and EF-Tu, EF-Ts.
b) Although most codons encode the same amino acids in together eukaryotes and prokaryotes, the mRNAs synthesized within the organelles of similar eukaryotes use a dissimilar of the genetic code.
c) In During elongation in bacteria, the deacylated tRNA in the P site shifts to the E site prior to leaving the ribosome. In contrast, whereas the condition is still not completely clear, in eukaryotes the deacylated transfer RNA appears to be ejected straightly from the ribosome.
Define the Community ecology of disease? Lyme disease is a debilitating infectious disease which has emerged in North America in the last two decades in the landscape context o
Natural and Artificial Ecosystem i) Natural ecosystems are those which are mostly free from human disturbances, such as tropical forests, grasslands, oceans, lakes and deserts.
Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul
Q. Show Classification of englearn dPrantls system? The outline and basis of classification of englearn d Prantl's system are given below: 1) Plant Kingdom has been divided,
Electrocardiogram results show a shortened QT interval and an increase in the P-R interval (i.e., decreased duration of action potential and decreased conduction velocity). Laborat
A post-operative client has an order for Demerol 35 mg and Phenergan 12.5 mg. The nurse reviews the labels of the medications. Injectable Demerol (meperidine hydrochloride) is prep
With response to synthesis of fatty acids and triacylglycerol, the pentose pathway supplies: -NADPH and glycerolaldehyde 3 P -NADPH and glucose -NADPH and ribulose 5 P
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
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DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
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