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a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G and EF-Tu, EF-Ts.
b) Although most codons encode the same amino acids in together eukaryotes and prokaryotes, the mRNAs synthesized within the organelles of similar eukaryotes use a dissimilar of the genetic code.
c) In During elongation in bacteria, the deacylated tRNA in the P site shifts to the E site prior to leaving the ribosome. In contrast, whereas the condition is still not completely clear, in eukaryotes the deacylated transfer RNA appears to be ejected straightly from the ribosome.
Classify bones structurally and embryologically(developmentally). Structural classification of bone: Macroscopically can be classified into two types, compact and trabecul
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can i get a complete note to conceptualise human biology for medical entrance preparation?
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Q. What is pus? Pus is a residual of the inflammatory reaction and it contains a mixture of fragments of dead infectious agents (generally bacteria), leukocytes and tissues.
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Minerals : Bromine Food Source Brominated flour Nutritional Functional role Not known to be essential to humans. Dough improver: KBrO 3 impr
modes of nutrition in rat
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