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a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G and EF-Tu, EF-Ts.
b) Although most codons encode the same amino acids in together eukaryotes and prokaryotes, the mRNAs synthesized within the organelles of similar eukaryotes use a dissimilar of the genetic code.
c) In During elongation in bacteria, the deacylated tRNA in the P site shifts to the E site prior to leaving the ribosome. In contrast, whereas the condition is still not completely clear, in eukaryotes the deacylated transfer RNA appears to be ejected straightly from the ribosome.
If the chemical formula of a substance is C17 H 31 COOH, what can you tell about the identity and amounts of elements in the molecule? Can someone please explain me this?
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can you explain the digestive system ?
In tomatoes, two alleles of one locus determine the character difference of purple versus green stems (alleles are P and p with P being completely dominatn and coding for purple st
PHOSPHORUS It is present in vegetables, grains (oat metal, wheat meal), milk, eggs, cheese, meat, fish, etc. It helps in - (a) Like calcium it is a constituent of bones.
Explain how you would create a standard curve to determine the amount of orange dye that had been added to a can of orange soda
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