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Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
Q. What is Atomic emission spectra? Atomic emission spectra while atoms of an element in the gaseous phase are excited by an input of energy such as that from a high-voltage
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Classic flame photometric experiment: In a classic flame photometric experiment, a solution of the analyte is aspirated within the burner and dispersed into the flame as a fin
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
ionization energy vary in 3d seris of d-block elements,how and why
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
physical properties of acid amide
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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