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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
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In a Bohr's model of atom when an electron jumps from n= 1 to n= 3 , how much energy will be emitted or absorbed: (1) 2.15 x10 -11 erg (2) 0.19
There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
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Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
what are the acid refractory and its application and examples?
what are the classification of colloids ?
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