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Stem - Plant Growth Substances
The role of auxins, cytokinins, ethylene and abscisic acid in controlling the apical bud dominance and lateral bud dormancy (Apical Dominance) are discussed earlier. Auxins also play a role in phototropism, geotropism and other responses of stems. Auxin-cytokinin interaction regulates the differentiation and growth of shoots from callus. Gibberellins stimulate cell division and cell elongation in shoot apices. Gibberellins abolish the dwarfism (rossette conditions) in plants and promote stem elongation.
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
What are the benefits of Soil testing Soil testing is done to assess the nutrient supplying capacity of the soil. The data obtained as a result of testing is useful for recom
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
Q. What is the treatment process of mitral stenosis? Presence of symptoms or any complications is an indication for treatment. Apart from penicillin prophylaxis no other treatm
Sex Determination - Reproduction Sex, whether an individual will be a male or a female is determined at fertilisation, and this directs and controls all the later processes i
Are the following statements true for eukaryotes , prokaryotes, both groups, or neither group? Answer They use a deoxyribonucleoside triphosphate as their energy currency"D They us
types of excretory system of lower animals
Clostridium botulinum is an anaerobic, Gram-positive, spore forming, rod shaped bacteria that produces the potent neurotoxin. The organism and its spores are widely distributed in
VITAMIN - E Also known as beauty vitamin / tocopherol / antisterlity vitamin . Antioxidant because it inhibits peroxide formation. It stops undesired oxidation. It
Explain Casein Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boi
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