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Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
Q. Collection of plant specimens? Collection of plant specimens is essential for taxonomic research. These circumscribe species and document their variability. Plant material i
How did Pasteur's experiment vary from Spallanzani's experiment? Instead of sealing the flask in the experimental group after boiling, Pasteur used a flask with a curved neck,
Describe the structure of the intestines. How are they modified to carryout their functions? How does the human intestine compare to the fetal pig?
Q. Physical Signs of aortic regurgitation? Chronic severe aortic regurgitation is characterized by wide pulse pressure and multiple peripheral signs it produces. Sharp rapid up
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
How is energy transferred along a food chain? The energy flux beside a food chain is always unidirectional, from the producers to the decomposers.
Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in
Explain Theory of enzyme action L. Michaelis and k L. Menten developed a general theory of enzyme action and kinetics in 1913. According to this theory, we learnt that
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