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Vibrio parahaemolyticus gastroenteritis
While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contracted almost solely from seafood. It can grow in presence of 1-8% NaCl, in pH range 9.8-11.0 with 7.6-8.6 being optimum.
Mating and Fertilisation In all animals sperms are motile and have to move and seek the eggs to fertilise them. For this an aqueous environment is necessary. This need of a li
Draw a section of the microscopic structure of human retina and label any six parts in it. a) Name the structure that determines the eye colour in humans. What is the normal f
Define the factors effect the Quantity of Human Milk? A large healthy baby who can vigorously suck will induce and obtain much more milk from its mother than a small, sickly or
Explain the Properties of Gum tragacanth Gum tragacanth swells in water to give thick viscosity dispersions or pastes similar in texture to soft gels. The viscosity shows a sh
Determine Guidelines for Planning Balanced Diets for Elderly? The key element in planning diets for the elderly should be nutrient-based dietary guidelines, in order to reduce
Q. Is monoculture a system that contributes to great biological diversity of an ecosystem? The Monoculture implies that in a large area a single crop (only one species of plant
MYCOPLASMOSIS Mycoplasma organisms are the smallest free living, lack of cell-wall and bounded by a triple layer of plasma membrane. The organisms are pleuomorphic in shape, viz.
R i n g w o r m It is also known as dermatophytosis resulting in alopecia, scab formation and ring like lesions in the affected body parts. Eti o logy: Zeop
PHYSIOLOG Y OF DIGESTION Food - omnivorous. Digestion - Intercellular. (i) Mechanical - by chewing, deglutinationm, churnning, peristalais. Under control of medulla oblonge
Classical swine fever (hog cholera) Swine fever, known as hog cholera or European Swine Fever is a highly infectious virus disease characterized by rapid spread and high morbi
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