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State the term - Infection
Infection is the invasion of the body by disease-producing (pathogenic) microorganisms and the reaction of the tissues to their presence and to the toxins generated by them. Because the central nervous system can be invaded by a wide variety of infectious agents-including viruses, bacteria, fungi, and metazoan parasites-the diagnosis and treatment of infection are important components of clinical neurology. Infections of the nervous system are particularly serious because the affected neurons and glia usually die, leaving permanent lesions.
Q. What are the cytochromes? Cytochromes are proteins of the interior mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain.
COMMON DISEASE OF CAMELS - 1 . SURRA - Surra = Rotten. Spread by biting & blood sucking flies, dropping neck, half closed eyes are common symptoms. 2 .
Pseudocoelom - Metazoa The platyhelminths which do not have a body cavity surrounding the gut, have a solid type of body constitution. The mesoderm completely fills the space
Q. For each of the three kinds of life cycles what is the respective ploidy of the individual that represents the adult or lasting form? In the haplontic haplobiontic life cycl
Solid waste management, Other Management The solid wastes from a summer camp with 100 children and a staff of 25 are to be collected once per week. If bottles and cans (representi
Q. What is Galactosemia? Galactosemia is a genetic disorder caused by deficient functioning of any of these three enzymes namely galactokinase, galactose -1 - phosphate uridyl
How is a prototype drug different from other drugs in the same class?
Diagnosis of galactosemia is by measuring the activity of gal-l-P-transferuse in erythrocytes. Galactose should be restricted if the gal-1 -P-transferase is elevated above 2 mg/dl.
What is the effect of physical activity on health? The Surgeon General's report (1996) summarizes the effects of physical activity on health as follows. Overall Mortality: H
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
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