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State the term - Aneurysms
Aneurysms are vascular dilations resulting from localised defects in the elasticity of a vessel. They can be visualised as balloon like expansions of vessels that are usually weak and prone to rupture. Although, aneurysms are usually due to congenital defects, they may also develop from hypertension, arteriosclerosis, embolisms, or infections. A characteristic symptom of an aneurysm is severe headache, which may be present for years, because the aneurysm is exerting pressure on the dura mater, which is richly endowed with pain receptors
This is the amount of blood that is returned to the heart by the veins. This is influenced by various factors. Inspiration decreases the pressure in the central veins and thus inc
Board spectrum antibiotics are effective against several diff. types of harmful bacteria ex: tetracycline
What are the two main classes into which fishes are divided? Fishes are separated into two main classes: chondrichthyes, fishes with cartilaginous skeletons (sharks, rays, dog-
What are the factors to an actual shift in the supply curve? Factors which cause an actual shift in the supply curve are described in below: When prices rise or fall this wo
LEN S - In lumen of eye ball, a large colourless, transparent, more convex on back side, lens present covered by lens capsule. When white tissues are formed in it, it b
Explain Enzymes Enzymes are the proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of th
Nursing Assessment These children present with excessive salivation and droofing of saliva from the mouth, coughing, gagging, even choking and cyanosis at the lime of first f
If carbon 1 is the carbonyl group of a 6-carbon aldose (aldohexose), which carbon determines if the sugar is a D- or L- stereoisomer? Select one: a. 1 b. 2 c. 3 d. 4
Define Points to Keep in Mind while feeding a preschooler? 1. Do not force-feed the child. 2. Children naturally eat a variety of foods. Their sensory-specific satiety ensur
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
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