State the prevention of campylobacteriosis diseases, Biology

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State the prevention of Campylobacteriosis

Prevention: the various ways to prevent campylobacteriosis are:

Wash hands before preparing foods.
Wash hands immediately after handling raw poultry or other meat.
Proper cooking of chicken to internal temperature of 70ºC.
Drink pasteurized milk and chlorinated water.
Wash hands after handling pet faeces or visiting zoos.

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