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State the important role of microorganisms
The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed that legumes could utilise the atmospheric nitrogen for their nutrition. It was further confirmed when, M.W. Beigerinch, a Dutch scientist, isolated bacteria from root nodules of legumes. Investigations have shown that soil is not an inert body but a medium pulsating with a large number of microbes that are always viable and active and thus full of life. These organisms transform soil structure as part of their normal activities and add fertilizers and organic matter to the soil.
First Systematic Theory in Psychiatric Nursing: Hildegard Peplau, one of the nurse-theorist, published a book on Interpersonal Relations in Nursing (1952) and gave-the introd
Classification of hydrocolloids by function It must be clear to you now that gum ghatti, gum karaya, gum tragacanth ( classified as exudate gums) locust bean gum, guar g
Q. Definition of Counselling? Counselling has been defined as a process of helping/enabling a person/people solve certain interpersonal (not able to continue relationship), emo
Q. What is the structural depiction of a carboxyl group? Carboxyl groups have a carbon attached to one hydroxyl group by a simple bond and one oxygen by a double bond. The othe
EGG S OF EUTHERIA This egg is small & round. The dimeter of human egg is 0.1 mm. It has very little amount of yolk but they are also as alecithal egg. The egg is covered
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Growth Phase -Stages in spermatogenesis Growth phase is characterized by the acquisition of the structural and functional characteristics of distinct sex cells. Also here is a
Define Tertiary Prevention- preventive strategies for food allergy? Tertiary Prevention: Targets the control of factors that cause symptoms. This strategy would be appropriate
Question 1: (a) Describe the maturity stages in fish. (b) "k" and "r" selection strategies are commonly used to describe the response of fish to biotic and abiotic cond
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
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