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State the basic properties of Cell
The differences of cell types notwithstanding, the similarities among them are more profound. Actually, all cells possess the same basic properties, some of which are outlined below:
amaging fact about platyhelminthes
What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans; between protists algae hav
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Explain Metastatic carcinoma Metastatic carcinoma:- Cancer that can be transferred from one part of the body to other unrelated parts.
Potassium Potassium, the third most abundant mineral in the body, is the major cation in intracellular fluid. Forages are excellent source of potassium, usually containing 1 t
Types of xerophytes On the basis of their mbrphology, physiology and life cycle pattern, xerophytes are generally classified into the following three categories: a) Ephem
Q. How Drying used for sterilization? Moisture is essential for bacteria, drying therefore has a deleterious effect on most bacteria. Spontaneous drying can often kill bacteria
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
what is a scientific name of mango?
Fruits Diabetics should have fruits every day. Be careful to select fruits and fruit juices, citrus fruits, such as oranges, grapefruit should be included. Tell them to eat fru
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