Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
State about membrane-spanning molecule
Neuron A is a healthy neuron with all the usual ion channels and with all the usual intracellular and extracellular distributions of ion concentrations. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage threshold for an action potential in neuron A is T millivolts. T is greater than R; T is less than zero. In addition, neuron A's membrane includes the membrane-spanning molecule Z with an ion channel that opens when neurotransmitter Y binds to the Y receptor site on the extracellular surface of Z. The Nernst equilibrium potential for Z's ion channel is E millivolts. Neuron B synapses on neuron A; neuron B's neurotransmitter is neurotransmitter Y. Which of the following statements is true when neuron A is initially at rest and neuron B releases neurotransmitter Y?
A. If the value of E is zero and if both sodium ions and potassium ions pass through open Z channels, then Y's binding to its receptor site on Z in neuron A produces an increase in the amount of intracellular potassium ions in neuron A.
B. If the value of R is less than E, if the value of E is less than T, and if chloride is the only ion that passes through open Z channels, then Y's binding to its receptor site on Z in neuron A produces a decrease in the amount of intracellular chloride ions in neuron A.
C. If the value of E is equal to R, and if chloride is the only ion that passes through open Z channels, then Y's binding to its receptor site on Z in neuron A produces no change in the chloride conductance of the plasma membrane of neuron A.
Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food
Explain about the Classification of Fungi? The fungi, as you may recall reading above, is now placed in a separate kingdom called Myceteae. Traditionally, fungi were divided in
Glanders The disease, also known as equine nasal phithisis, farcy or malleus, is highly infectious anthropozoonosis and is caused by Burkholderia (earlier Pseudomonas) mallei.
Q. Nutritional management for diarrhoea? The conservative concept of treatment for diarrhoea was not in favour of feeding adequate amount of food. However, with the identificat
List the five functions controlled by hypothalamus. Hypothalamus controls many important functions which are as follows: a) Blood pressure control b) Hunger and thirst
What is the ranges of tolerance and performance optima? Ranges of Tolerance and Performance Optima : When it comes to physical factors or resources, most species are able to
Upon admission the DPU nurse notes: Fasting status - fasted from 12 midnight, no morning medication taken. Consent - signed Pre anaesthetic check Test results
THE PHYSIOLOGY OF LACTATION
Define the role of riboflavin in Drug and lipid metabolism? Flavoproteins catalyze dehydrogenation reactions, as well as, hydroxylations, oxidative decarobxylations, deoxygenat
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd