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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Hybrid propellants: These propellants are the propellants which contain solid fuel & a liquid oxidiser. For instance, liquid N 2 O 4 or liquid oxidizer and acrylic rubber (s
Why phenol can also be prepared from chlorobenzene(Dow''s process)
Explain in 100 words Congo Rubin Number?
Why are the substances like platinum and palladium often used for carrying out electrolysis of aqueous solutions? Ans) Substance like platinum and palladium often often used for
The triene contains two diene units with one double bond common to both. The dienophile reacts with the diene unit that is locked in an s-cis conformation.
what is indicators
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Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
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Q. Show the basic stucture of Esters? Ans. Esters have the general formula RCOOR'. Both R and R' are alkyl groups. Esters have the ester functional group: Anima
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