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Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.
What is pus Pus is a residual of the inflammatory reaction. It is having a mixture of fragments of dead leukocytes, infectious agents (generally bacteria) and tissues.
Define Food Intake and Energy Requirements for Humans? Many studies have shown that the subjects loose significant amounts of body mass; fat mass, as well as, fat free mass du
Title Legal aspects in obstetrical ultrasound Introduction Obstetric ultrasound is an essential component of antenatal care and it is widely perceived to be associated
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Atmosphere is a multilayer blanket of various gases such as N2 (78.80%), O2 (20.95%), Ar(0.93%), CO2 (0.03%), water vapor and some other gases. This envelope extends from earth's c
Nonsurgical retreatment (secondary endodontic ttt ) -Is the main difference between primary endodontic disease versus post treatment disease is the need to Regain access to
Q. History of plant classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for the classi
Describe in detail about the chlorophyll molecule Each chlorophyll molecule contains magnesium ion, there could be no green plants without magnesium. As magnesium is present in
Signal transduction occurs when an extracellular signaling molecule activates a cell surface receptor. In words, this receptor change intracellular molecules changes a response. Th
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