Staphylococcal food poisoning, Biology

Assignment Help:

Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of improperly stored or cooked food. S. aureus is a Gram-positive coccus, very resistant to heat, drying and radiation. If the bacteria are allowed to incubate in certain foods, they produce heat-stable enterotoxin that renders the food dangerous. Six different enterotoxins have been identified and are designated as A, B, C, D, E and F.


Related Discussions:- Staphylococcal food poisoning

Explain vitamin B complex, Vitamin B Complex The vitamin B complex comp...

Vitamin B Complex The vitamin B complex comprises the vitamins B 1 , B 2 , B 6 and B 12 as well as the vitamin B factors biotin, folic acid, nicotinic acid and its amide as w

Another type of soil for bacteria gardens, Another type of soil for bacteri...

Another type of soil for bacteria gardens Boil some rice or potatoes in a dish unless well cooked. Drain and save the water. Use the bouillon cube to the gelatin. Use th

Estimate the frequency of heterozygotes for allel, Phenylketonuria is a sev...

Phenylketonuria is a severe form of mental disability caused by a homozygous recessive allele. The condition affects about 1 in 10,000 neborn Caucasians. Estimate the frequency of

Prevention of infection in icu unit, Prevention of Infection 1. Stri...

Prevention of Infection 1. Strict asepsis practiced in ICU.  2. All the invasive lines are covered with sterile-drape.  3. Antibiotics-broad-spectrum ones are adm

What would be in the solution, Before you solve the problem organize your t...

Before you solve the problem organize your thoughts on paper in the following manner. A) What will my answer look like? What units will I be using? B) What do I need to know

Describe the need for harmonization in clinical trials, Question 1: Des...

Question 1: Describe the need for Harmonization in clinical trials? Brief on the Revised ICH terms of reference and explain the structure of ICH? Need for Harmonization i

Precautions for determination of iodine number of lipids, Precautions for d...

Precautions for determination of iodine number of lipids? 1. If using the pipette for transferring the oil, allow the pipette to drain slowly and completely, as oil takes time

What are bleeding disorders, Question 1 How would you perform prothrombin ...

Question 1 How would you perform prothrombin time (PT) test? What are the precautions to be taken while performing the test to avoid errors? List various factors that affect the a

Mixed mitral stenosis and regurgitation, Mixed Mitral Stenosis and Regurgit...

Mixed Mitral Stenosis and Regurgitation The most common cause for a combined lesion is rheumatic, Very rarely; it could be of congenital origin. Regurgitation in a stenotic val

Thumb rule for dietary management, Q. Thumb rule for dietary management? ...

Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid:  Red meats. Organ meats such as br

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd