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Define Procedure for Standardization of HCl for Saponification Number of Fats?
Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask. Make the volume to the mark with distilled water. This is a solution of 0.5 N sodium carbonate. Pipette 10 ml of this solution into a 100 ml conical flask and add a drop of methyl orange as an indicator. Titrate with standard HCI till the colour changes to red. Calculate the normality of the HCI.
How does chemical adsorption of a gas on a solid vary with temperature? a) Mention the main reason for the anomalous behaviour of lithium in Group of the periodic table.
WHAT IS HEART? AND WHAT THEY DO WORK IN OUR BODY.
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
Describe the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
Flower - Plant Growth Substances Floral initiation is a dramatic event involving a total changeover of the character and developmental pattern of the meristem. The stimulus ca
Give three examples of genetic engineering that are intended to improve crop plants. Genetic engineering of crop plants can improve resistance to pests, retard ripening, impro
What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is produced by the centrioles that migrate to the region posterior to
The biomass available for consumption by the herbivores and the decomposers is called : 1. Net primary productivity 2. Secondary productivity 3. Standing crop 4. Gross
how oviary work
Q. Which is the brain regions associated with memory? According to researchers some of the major regions of the nervous system associated with the memory phenomenon are the hip
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