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Define Procedure for Standardization of HCl for Saponification Number of Fats?
Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask. Make the volume to the mark with distilled water. This is a solution of 0.5 N sodium carbonate. Pipette 10 ml of this solution into a 100 ml conical flask and add a drop of methyl orange as an indicator. Titrate with standard HCI till the colour changes to red. Calculate the normality of the HCI.
Nutrition in amoeba?
What is the heterotrophic hypothesis on the origin of life? As per to the heterotrophic hypothesis the first living beings were very simple heterotrophic organisms that is not
Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
defitionce of vitamin d
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Respiratory System - Developmental Changes after Birth The new-born's lungs are collapsed and need powerful breaths to inflate them; airways too are small, offering remarkable
Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
put the following events in the most probable order. A. Dead algae decomposed by bacteria B.excess nitrate and phosphate discharge into rivers C. Fish die of suffocation D.bacteria
Explain the inferior dental nerve The inferior dental nerve in some cases may divide into two or three rami that occupy separate canals as the nerve travels in the mandible to
Define the Concept of Public Nutrition? The rapidly changing global trends in the area of food consumption patterns, lifestyles and environment have a tremendous impact on the
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