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Define Procedure for Standardization of HCl for Saponification Number of Fats?
Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask. Make the volume to the mark with distilled water. This is a solution of 0.5 N sodium carbonate. Pipette 10 ml of this solution into a 100 ml conical flask and add a drop of methyl orange as an indicator. Titrate with standard HCI till the colour changes to red. Calculate the normality of the HCI.
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
Signify the term - Trachea Part of the respiratory system in insects, vertebrates and some spiders. In invertebrates it comprise tubules carrying air directly from outside to t
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Define Typical Ambient Air Pollutants Particulate matter Sulfur containing compounds Organic compounds Nitrogen containing compounds Carbon monoxide
Define sexual reproduction
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
A healthy, primiparous (first-time) mother delivered a healthy infant several hours ago, but the mother has experienced postpartum hemorrhage. Which of the following disorders is m
Q. Complications in Gastric ulcers? Peptic ulcers if not managed properly can result in serious consequences which can even be life threatening. The complications involved in
Explain Brown fat and white adipose tissue - energy balance? There are two kinds of adipose tissue - Brown Fat is located around the shoulder blades and kidneys, constituting 1
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
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