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Explain Standard titration - Estimation of Vitamin C in Lemon Juice?
Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solution. Titrate the solution against the dye solution till a light pink color appears which persists for 30 seconds. Standardize the dye solution.
Enumerate about the Halstead- Reitan battery As in the case of the Halstead- Reitan battery, one could present two theoretical bases for the Luria- Nebraska, one revolving arou
Width of Attached Gingiva at Implant Site The zone of attached gingiva needs to be intact and of adequate width to protect (by separating) the tissue around the implant. If it
Fibroblast is the term applied to a cell of connective tissue which is separated from similar cells by some degree of the matrix material; fibroblasts secrete elastin and collagen
Counseling is a process whereby a qualified person purposefully assists another person to handle his or her problems. Counselling is not just giving advice. It is dependent on mut
Financial Accounting Software An Ideal Accounting Software should have the following features: Purchase Details Invoice Details Purchase/Sale Return (Debit/Cre
Explain Defensive Proteins These proteins protect against diseases. Antibodies are the example of defensive proteins. These combat bacteria and viruses. Also, immunoglobulins,
Nudation - Processes in Succession The first step or requirement is the availability of the right kind of habitat, primary succession takes place in a bare area, that is, with
Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
Lipase Pancreatic lipase specifically hydrolyses the primary ester linkages i.e. at the position 1 and 3 of triacylglycerols. The presence of bile salt helps in emulsificat
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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