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what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
ionic equation for potassium dichromate and potassium manganate
why all scandium salt are white
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
How to find atomicity
what is oxidation?
what is a crystal and why do crystals have regular faces?
Is sericulture possible at 35 dgree centigrade?
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
What are the esters used in paint''s and their names
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