Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Spina Bifida Occulta
There is no protrusion of the meninges but the vertebrae are bifid. There are three components of the spina bifida occulta.
a) Vertebral-there is defective fusion of the vertebral arches
b) Cutaneous-presence of overlying skin lesions viz tuft of hairs, lipoma and dermal sinus
c) Neural-there is an intraspinal lesion viz intrameduary lipoma, dermoid cyst which produces neurologic deficit.
Floristic Composition - Qualitative Characters One of the important qualitative characteristics of a community is its floristic composition. This broadly refers to the kind o
what websites can i use to modify my client''s meals?
Explain the Absorption, Storage and Elimination of Folate? Folic acid is readily absorbed from the small intestines through the portal vein and passed onto the tissues throug
Define Primary motor cortex corticospinal interneuron A Primary motor cortex (M1) corticospinal interneuron A that produces action potentials during movements of the big toe of
What is the cytoskeleton, and what are three of its main components? The cytoskeleton is a network of long protein strands located in the cytosol. Three main components are
Planning of Nursing Care Provide supportive and symptomatic treatment. Provide bed rest. Encourage diet restriction, Implementation of Nursing Care
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
Explain Prosoma in details. First tagma of a cheliciform consisting of the first six segments of the body. Appendages on the prosoma are involved in locomotion and feeding. Pro
The Km for an enzyme A. is equal to kcat, measured at low substrate concentration. B. is the substrate concentration that gives a velocity that is half the maximum velocity.
Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd