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Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
Why can the consumption of molecular oxygen indicate the metabolic rate of aerobic organisms? Molecular oxygen (O2) consumption has direct relation to the cell metabolic rate i
Q. Investigation of aortic regurgitation by Exercise Testing? It is helpful in assessing functional capacity, symptom status and hemodynamic effects in patients with severe AR
Describe Splitting of S 2 ? On inspiration: The split widens as both A, and Pi move away from each other with p, moving out more. The negative intrathoracic pressure during
Define Basic Properties To Proteins, To Be a Good Foaming Agent? A protein must: a) Be able to rapidly absorb at the air-water interface during whipping, b) Undergo rapid
respiration
Explain the Nutritional Changes and Requirement - Geriatric Nutrition? Nutrition is affected in two way -due to the changes in physiological function with aging having effect
It is IgE mediated hypersensitivity. Typical manifestations contain asthma, food allergies, eczema, hay fever etc.
Decay and Nutrient Cycling Soil organisms are the chief agents of decay of organic matter. Decomposition and mineralisation of organic matter results in release of inorganic nu
Oxidative phosphorylation Oxidative phosphorylation is a metabolic pathway which uses energy released through the oxidation of nutrients to generate adenosine triphosphate (ATP
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