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Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
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Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
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1)why hydroboration leads to anti-markovnikov addition of hydrogen whereas most electrophilic additions to alkenes result in Markovnikov addition. 2) draw the full mechanism and id
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
THE VOLUMETRIC DETERMINATION OF A GIVEN ACETIC ACID SOLUTION REQUIRED BY USING 100 ML. OF A STANDARD CAUSTIC SODA SOLUTION. Compound Microscope 1. Procedure for st
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
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