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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Scale up At this phase, sensory analysis consists of tests that compare the production samples with the optimized product. Depending on the resources available, either consume
how does salt bridge works??
Applications of radiometric titrations
Q. Define shelf life? Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental cond
Aufbau principle is obeyed in which of the following electronic configurations: (1) 1s 2 2s 2 2p 6 (2) 1s 2 3p 6 3s 2 (3) 1s 2 3s 2 3p 6
Q. What is Calcinations process? This is fie method of heating the concentrated ore in a limited supply of air to a high temperature but under the fusion temperature. In calcin
Ion mobility: Ion mobility is related to molar conductivity by the equations: which allows the mobilities, u+ and u- of the cation and anion to be determined from mol
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
1s 2 , 2s 2 , 2p 6 3s 1 shows configuration of: (1) Al 3+ in ground state (2) Ne in excited state (3) Mg + in excited state (4) None of these Ans: Mg + in
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