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Q. Source of the bacteria of Salmonellosis?
The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As intestinal form, the organisms are excreted in faeces from which they maybe transmitted by insects and other living creatures to a large number of places, polluted water and contaminated food. The organism may get transferred from diseased individual or from carriers. A carrier is defined as a person or an animal that repeatedly sheds bacteria, usually through faeces, without showing any signs or symptoms of the disease. Infected rodents, rats and mice may contaminate unprotected foods with their faeces and thus spread Salmonella bacteria. Flies may play an important role in the spread of Salmonella, especially from contaminated faecal matter to foods. Humans acquire the bacteria from contaminated protein rich food and water.
Chymotrypsin Chymotrypsin is secreted in an inactive form 'chymotrypsinogen', which is activated by trypsin. Chymotrypsin is specific for peptide bonds containing unc
Explain how human activities can cause an imbalance in biogeochemical cycling and lead to problems such as cultural eutrophication and fish kills
how does the digestive system of an arthropod operate
A virus capsid containing vimentin, your protein of interest, gets into the cell nucleus and is broken down with the DNA being released. It is unknown whether the capsids themselve
Q. What are the problems that vertebrates needed to solve to adapt to the terrestrial environment since they came from the aquatic habitat? How evolution does solve those problems?
Infective Endocarditis It is an infection of the endocardial surface with micro organisms present in the lesion. The endocardium is contagions with the valves of the heart.
Intergenic: Amongs the two genes; for example intergenic DNA is the DNA found amongs two genes. The term is frequently used to mean non-functional DNA (or at least DNA with no kno
What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Explain about the Torbed Dryer? On the other hand, is a variation of the fluidized bed dryer. This is designed for use with particulate foods. Torbed dryers are used to dry haz
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