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#questiolaw of chemical combinationn..
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Electronic configuration of Sc 21 is: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 4s 2 , 3d 1 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 4s 1 , 3d 2 (3)1
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
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define pi acid ligand
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
properties and uses of glycol?
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study the acidity of different sample tea leaves
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