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Q. Explain about Lactose Intolerance? We commonly hear from people of all age groups, particularly children and elderly to be complaining of abdominal discomfort after consumin
Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the
Do a bit of research on gene splicing, a DNA technology that bioengineers can use to create organisms with traits that never before seen in nature (herbicide-resistant crops, mice
Ethylene production - Responses to Infection Ethylene is also induced in response to infection. It is also known to be produced under other stress conditions like wounding
What is Dyslipidaemia ? The results of epidemiological studies, as well as trials with angiographic or clinical endpoints, confirm the importance of various lipid fractions in
Define Sample Titration for Saponification Number of Fats? Measure 2 ml of oil with the help of a pipette and transfer this oil to a 250 ml conical flask. Add 40 ml of alcoholi
Explain the Carbohydrates and Fat Requirements during Sepsis? Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in
HOMOPO L YSACCHARIDE S (= HOMOGLYCANS) These are complex carbohydrats that are formed by repeated condensation or polymerisation of only one type of monosaccharide monome
Define Plate Counts and Colony Forming Unit? Plate counts is the most frequently used method to measure microbial numbers. The technique, however, can be used only for those mi
In a numeric pyramid is it possible for the base to be smaller than the other levels? Ever since the numeric pyramid represents the quantity of individuals in each trophic leve
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