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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
Labelled analyte & reagent curve nature
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
how can we identify the ammonical smell and punjent smell?
what is rosanance in benzene
Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
pplications of radiotracers in analytical mathods
Define Interfacial potential differences? What is the source of an open-circuit, zero-current cell potential? When no electric current passes through the cell, the electric pot
The atomic weight is the weight of an atom of a chemical element. For instance, the atomic weight of oxygen is 15.9994 and the atomic weight of hydrogen is 1.0079. Write a script
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