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how condensation being done??
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Q. What happens to the energy values of d- orbitals? Let us see what happens to the energy values of d- orbitals under these stages. We start with the energy level diagram of a
show how you would sythesise the following compounds, starting with benzene or toluene and any necessary acyclic reagents. Assume para is the major product.
what are ionization energy of actinides?
Identify any samples that suggest gases were escaping from them as they cooled.
Reactions involved in salt analysis
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
Calculate the difference between the fugacity? The pressure in a liquid droplet of radius r is greater than the pressure of the surrounding equilibrated gas phase by a quantity
define alkanes and explain classification of alkanes.
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