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Why Microwave performed at low temperature and low pressure
LIMITATION OF THIRD LAW OF THERMODYNAMICS
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
electronic vinyas of led
The correct electronic configuration of Ti(Z= 22) atom is: (1) 1s 2 , 2s 2 , 2p 6 , 3p 6 , 4s 2 , 3d 2 , (2) 1s 2, 2s 2 , 2p 6 , 3p 6 , , 3d 4 , (3) 1s 2 , 2s
A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t
Distinguish between acetaldehyde and ketone
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
working of calomel electrode
I wish to convert beta hydroxy butyrate to either acetoacetate/ acetone or any other forms to be detected using some dyes. Kindly help me.
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