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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
(a) Give short notes of two basic types of sewerage system for collection of wastewater and surface water from built-up areas. (b) Many countries have included wastewater reuse
A water treatment plant is to process 30,000 m3/d of raw water. A tapered flocculation basin having four flocculators with velocity gradients 40/sec, 30/sec, 20/sec and 10/sec is t
what is AAS
does SnCl4 = Tin Chloride
find the rate constant of first order reaction if 75% of reaction is completed in 6.03 sec
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Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
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