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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Lanthanide contraction
The chemical formula for pure water is H 2 O. Pure water breaks up into an equal number of H + (aq) and OH - (aq) ions. As the amounts of the H + and OH - ions are equal, water i
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
What is condensation polymer?
what is the meaning of double indicator titration?
Uses of Citric Acid It finds make use in making lemonades, like an acidulant in food and soft drinks and makes the lemon sour, like a mordant in dyeing and calico printing. Fer
5 points on nickel plating
get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
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