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what are the chemical properties of lactic acid?
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
Why was covalent compounds are insoluble in water and ionic compounds soluble in water? Ans) When ionic bonds form, one atom becomes positively charged, while the other becomes ne
Which of the following is an incorrect representation for a neutral atom: 108/47Ag 63/30Cu 30/15P 13/6C 6/3Li
physical properties of salicylic acid?
absorption
Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
procedue of Ni in banaspati ghee
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