Soil ph and nutrient availability, Biology

Assignment Help:

Soil pH and Nutrient Availability

Soil pH is the most important factor which governs the availability of nutrients in soil. All the nutrients are absorbed by plants in their ionic form, since the solubility of these ions is pH dependent, the availability of nutrients in soil is also pH dependent.  Fig.3.1 gives an idea of the pH range for availability of different nutrients in soils. The pH range of 6.0 to 7.5 appears to be optimum for the availability of most of the nutrient elements. 

 

1628_Soil pH.png


Related Discussions:- Soil ph and nutrient availability

Explain the concentration of a solution, Explain The concentration of a sol...

Explain The concentration of a solution The concentration of a solution is the amount of solute dissolved in a specified amount of solvent or solution.  When the concentration

Flying fish pisces, the characteristics of flying fish belong to pisces

the characteristics of flying fish belong to pisces

Explain the shear or moment diagrams, Explain the Shear or Moment Diagrams ...

Explain the Shear or Moment Diagrams Shear diagram changes by magnitude of the load. Shear is constant along unloaded portions of a beam For a point load, the she

How does sexual reproduction take place in bacteria, Q. How does sexual rep...

Q. How does sexual reproduction take place in bacteria? How dissimilar are the modalities of bacterial sexual reproduction? Sexual reproduction occurs when bacteria incorporate

List down the various mycotoxins associated with food, Q. List down the var...

Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced

Stomata - water loss, Stomata - Water Loss The cross-section of a leaf...

Stomata - Water Loss The cross-section of a leaf shown in Figure shows the position of a typical stoma (plural stomata) which however, differs from species to species, with re

Anther, parts and functions of the anther

parts and functions of the anther

Explain about the pasteurization, Explain about the Pasteurization? You...

Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to

Explain saturated fatty acids, Saturated fatty  acids General formula o...

Saturated fatty  acids General formula of saturated fatty acids  is CH3  (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as

Can you explain irradiation, Q. Can you explain Irradiation? Irradiati...

Q. Can you explain Irradiation? Irradiation: It is the process of exposing food to carefully controlled amount of ionising energy to destroy and control microorga

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd