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Soil pH and Nutrient Availability
Soil pH is the most important factor which governs the availability of nutrients in soil. All the nutrients are absorbed by plants in their ionic form, since the solubility of these ions is pH dependent, the availability of nutrients in soil is also pH dependent. Fig.3.1 gives an idea of the pH range for availability of different nutrients in soils. The pH range of 6.0 to 7.5 appears to be optimum for the availability of most of the nutrient elements.
Explain the term Protoderm? The protoderm is one of the so-called "primary tissues" because it is formed first during germination and subsequent plant growth. The protoderm g
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The water expulsion vesicle (also known as a contractile vesicle) is an important osmoregulatory organelle in freshwater protists, which are hyperosmotic to surrounding water. Wate
How does the production of acorns by oak trees affect Lyme disease in humans? When more acorns are produced by oak trees the populations of mice and deer that eat acorns enhan
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i want to extract my compound of interest from tlc i m finding some enzyme inhbitor from microbial source can you plzz suggest me how to prepare nad get my compound
Q. Omega-3 Essential Fatty Acids? Omega-3 essential fatty acids found in flax and cold-water fish help fight inflammation. For a condition such as diverticulitis, it may be wis
Considering the nature of negative-feedback control and the function of the respiratory system, what effect do you predict that a decrease in CO2 in the internal environment would
Byproducts high in energy and nitrogen Byproducts in this category include products such as blood meal and poultry offal meal, fish meal, extracted oilseed meals/cakes and wast
How dissimilar are intracellular and extracellular digestion? What is the evolutionary benefit of extracellular digestion? Intracellular digestion is that in which the breaking
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