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Soil pH and Nutrient Availability
Soil pH is the most important factor which governs the availability of nutrients in soil. All the nutrients are absorbed by plants in their ionic form, since the solubility of these ions is pH dependent, the availability of nutrients in soil is also pH dependent. Fig.3.1 gives an idea of the pH range for availability of different nutrients in soils. The pH range of 6.0 to 7.5 appears to be optimum for the availability of most of the nutrient elements.
Wildlife has influenced language, art, religion and social customs of many societies worldwide, and wild animals figure prominently in many cultures even today. In all cultures of
Food Chain - Ecosystem In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain.
Why could a disease be more serious in a population with a low genetic diversity? A population with a low genetic diversity could be more expected to be wiped out by a disease
Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to
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Vitamin A dry powder Vitamin A dry powder is used in the (manufacture of dry mixtures) for which the oily ester concentrates are unsuitable or undesirable. Mainly, they are inc
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