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Soil-Environmental Components
The word soil is derived from Latin word 'solum' meaning earthy material in which plants grow. The soil is the consolidated outer layer of the earth's crust ranging in thickness from a mere film to three metres or more. It provides mechanical anchorage to plants, besides being a reservoir of water and plant nutrients. The soil also supports a rich and highly diversified micro-flora and fauna.
Typically, soil is a complex mixture of inorganic and organic materials. The inorganic materials, that is, the mineral constituents of soil are derived from parent material (the soil forming rocks) by fragmentation and weathering. The pore spaces formed between the mineral particles of soil are filled with water and gases. The organic components of soil comprise organic wastes, dead remains of plants and animals, and their decomposition products. Besides, a large variety of algae, bacteria, fungi and many small and large animals are invariably present in a fertile soil.
Because RNA is composed of four parts of nucleotides, there are 43 = 64 possible codons, which is 64 possible triplets of nucleotides with several sequences. Furtherm
Oogenesis in Mammals In mammals also the oogonial cells are derived from primordial germ cells. The multiplication phase, that is all of the oogonial divisions and transforma
Periodicity (Phenology, Aspection) It refers to the study of seasonal changes in the community, that is, the periodic phenomena of organisms in relation to their climate. Peri
Q. Are the limbs modified into wings of bats and the wings of birds instance of evolutionary homology or analogy? What about whale fins compared to fish fins? Bird and Bat wing
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Retention of water by the kidneys is regulated by a part of the brain, called the hypothalamus, that controls the secretion of antidiuretic hormone (ADH).An increased secretion of
Q What is the role of messenger the ribosomes and RNA for the protein synthesis? The mRNA is produced within the cellular nucleus and migrates to the cytoplasm where associated
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Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim
COMPOSITION Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1) Most of lipid are "Phospholipids" which are amphipat
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