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Soil-Environmental Components
The word soil is derived from Latin word 'solum' meaning earthy material in which plants grow. The soil is the consolidated outer layer of the earth's crust ranging in thickness from a mere film to three metres or more. It provides mechanical anchorage to plants, besides being a reservoir of water and plant nutrients. The soil also supports a rich and highly diversified micro-flora and fauna.
Typically, soil is a complex mixture of inorganic and organic materials. The inorganic materials, that is, the mineral constituents of soil are derived from parent material (the soil forming rocks) by fragmentation and weathering. The pore spaces formed between the mineral particles of soil are filled with water and gases. The organic components of soil comprise organic wastes, dead remains of plants and animals, and their decomposition products. Besides, a large variety of algae, bacteria, fungi and many small and large animals are invariably present in a fertile soil.
state 5 advantages and disadvantages of protozoa
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
Q. Fluids requirement during congestive cardiac failure? Fluids: Fluid intake should be monitored in accordance with urine output and severity of oedema. Fluid restriction is
FUNCTIO N OF AMINO ACIDS Proteins are polymers of amino acids. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochrome
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Determine the significance of Siphuncle. A cord of tissue that passes between different chambers of a Nautilid shell. Siphuncle regulates the amount of air or fluid in chambers
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Colonial Theory - Metazoa This is the most popular theory on the origin of Metazoa. The idea was conceived by Haeckel (1874) modified by Metschnikoff (1886) and revived by Hy
Outline the steps involved in using bacteria to produce human insulin. The gene for insulin is 'cut' from the appropriate strand of DNA using restriction enzymes. Plasmids are
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