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Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
Plants of the open water zone In this zone plants are restricted to the limnetic one and generally consist of phytoplankton such as dinoflagellates, blue green algae and green
What colors of light are needed in a grow light for strawberry development?
What is the difference between heterozygosity and homozygosity? The Homozygosity occurs when an individual has two identical alleles of a gene, for instance, AA or aa. The Het
What is reduction? The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
What causes acid precipitation? Acid precipitation is the result of air pollutants that combine with water vapor in the atmosphereto form acids, causing precipitation that is m
How much time is required for a single cell of Detoxivicatium completeium to grown into a population large enough to fill the volume of the earth?
What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those soluble
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
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