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As bone looses width, height, volume, the attached gingiva gradually decreases and is prone to abrasions caused by the overlying prosthesis. In addition high muscle attachments and hypermobile tissue often complicates the situation. The tongue of the patient with edentulous ridges often enlarges to accommodate the increase in space formerly occupied by the teeth. As a result the stability of removable prosthesis is jeopardised or further decreases.
The first ever australopithecine fossil was found in 1924 at Taung, South Africa. It was the skull of a 6 year old child showing a mixture of human and ape like features. This a
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
The doctor ordered 3 teaspoons of Basaljel suspension in water or juice. How many cc of Basaljel (aluminum carbonate) should the nurse place in the medicine cup?
Explain the cell cycle in details? Most cells of higher organisms follow a cyclic pattern of division. The bulk of the cycle consists of the stage known as interphase, the peri
Lactate dehydrogenase (LDH) is one of the important enzymes in glycolysis which catalyzes the interconversion of pyruvate and lactate as follows: Functional lactate d
Q. How is the circulatory system of reptiles characterized? What is the basic difference between the amphibian and the reptile heart? The circulatory system of beings of the cl
Types of xerophytes On the basis of their mbrphology, physiology and life cycle pattern, xerophytes are generally classified into the following three categories: a) Ephem
What is the special characteristic of (a) stem cells, (b) embryonic stem cells? (a) Stem cells can continue to divide throughout their life. (b)The special characteristic of
What is gluconeogenesis? Highlight its significance giving any two examples Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrat
Deep fat frying Deep fat frying, as you may already know, is the method which involves cooking food in hot fat/oil. The fat immediately surrounds the food and cooks it from all
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