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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
In order to find the d-orbital splitting in a square planar complex, it is easier to start with an octahedral compound where splitting patterns are known and then imagine slowly m
classification
what is the molecular geometry of IF4+
Uses of Benzoic Acid - carboxylic acids (i) Benzoic acid is used in medicine in the form of its salts particularly as urinary antiseptic. (ii) Benzoic acid is used as sodium
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
Q. How to Determine Electron Affinity? Ans. Electron affinity is the measure of an atom's tendency to form a negative ion. Electron affinity can be measured by the amou
Explain indoctomeric effect with example of nitro compound?
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